भरवां बैंगन / Stuffed Eggplant.[brinjals]

Ingredients: 2-3 onions [chopped],  10-11 small size brinjals 4 cuts on upper side to each,red chilly powder -1 tsp , coriander powder -1-1/2 tsp , 1/2 tsp cumin seeds, turmeric powder 1/2 tsp, salt 1 tsp or as per taste , 1 green chilli, chopped garlic and ginger 1tspn each ,Garam masala 1/2 tsp., 3 tomatoes puri.1 tbsp cooking oil , little water.

Recipe:     take oil in a pan ,add oil when it is hot add cumin seeds let it splutter,now add chopped onion,green chilli pieces,fine chopped garlic and ginger saute for a few seconds on slow medium flame  till onions turn pinkish.Then add all dry ingredients [masalas] ,mix it well add tomatoes puri & mix it well with little water, cook it for 4-5 seconds.

Remove the pan from the flame ,make four cuts on each brinjal,and fill the ready onion tomato mix  in each brinjal. Now on the flame & keep the pan on the slow flame, sprinkle little water ,keep the lid on the pan.

Check & cook stuffed brinjals from all sides .keep lid ,on steam cook the brinjals for a few minutes. Surve with parantha or roti . Enjoy  happy cooking.