kofta curry.

                           Kofte Curry ( Punjabi Style ) 

 

Recipe:  

Ingredients: 

1) louky ( dudhi. ) medium size. 

2) gram flour 4 tbs.

3) ginger- garlic paste 1tsp.

4) azwain half tsp. 

5) salt ( accor to ur taste.) 

6) 4 green chilly chopped.

7)  1tsp. red chilly powder.

8)1 tsp corriender powder. 

9) corriender leaf's chopped.

10)  little hing .

11) 1 big size onion finely chopped.

11) 3-4 medium size tomato's to make purie. 

Making of Kofte: 

Take lauki (dudhi)  usey kaddukas kar lijiye.

Press it & remove water from it.

Add 4tbs. Gram flour. Mix it with lauki.

Add azwain half tsp.

Add ginger garlic paste .

Add little salt.

Add. Green chilly chopped 2.

Half tsp corriender powder.

Now make a batter for kofte add little water while making batter.

Heat oil for making kofte.

Make balls & fry on medium flame. ( golden fry) 

Keep aside kofte.

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Making tari(gravy) for kofte: 

Take chopped onion ,add little oil to fry.

When golden fry onion add 2 green chilly & all masala half quantity which is remaining there.

Add tomato purie & little water ,mix it well 

Fry it nicely 3-4 times go on adding little-little water.

Now add water how much is required to make gravy.

Boil it then add. Kofte & give steam  atleast 5-6 minutes.

Now garnish with green corriender chopped.

Serve with Roti or Rice.

Happy cooking.