Garma Garam Chanadaal snacks.

GARMA GARAM CHANADAAL SNACKS ....


Ingredients:

Chanadaal, salt, cilli powder & oil to boil.

Method: 

1.) Soak Chana daal for 4-5 hrs.

2) boil oil & little- little daal in seive & keep seive in boiling oil.

3). When daal is changing colour ,remove it in plate on tissue.

4). When little cold add salt & red chilly powder. 

5 ) keep it in air tight container. 

Happy cooking ♥♥♥♥♥

GARMA GARAM CHANA DAAL