Shakkar Pare.

Ingredients : All purpose flour 4 cups, melted warm pure ghee 1/2 cup, Oil for frying, Sugar near about 500 gms.water for mixing with sugar to make sugar syrup. Warm water for kneading flour. 

Recipe : Take all purpose flour (Maida) , add warm melted pure ghee in the middle of flour, mix it with flour properly, crumble it nicely ,now kneed the flour with warm water. It should be not very hard or not very  soft. keep it aside for 10 minutes, cover it with cloth .After 10  minutes kneed the flour little, devide it in six  equal parts. Take one piece & roll it like chapati till the time  keep other pieces covered, now do marking  on chapati to cut the pieces according to your choice. Same way do it with rest of all pieces. 

In medium low hot oil fry all cutted pieces in two -three lots. Fry it till it becomes pinkish, on other side of gas make sugar syrup, check  sugar syrup drop  two drops in the water, remove it in your fingers u can see if it forms like a boll that means chasni is ready, now put the fried pieces in ready sugar syrup & very carefully  quickly go on mixing with the help of spatula. Within 5-6 minutes sugar will get  coated nicely on all the pieces. Now after five minutes dust it while shaking Shakkar pare so the extra sugar will be  separated from it  .After proper cooling keep Shakkar Pare in air tight box. Enjoy cooking friends.