Wheat flour Mathi & Namak Pare.

Ingredients : Wheat flour 3 cups, Warm pure ghee 1/2 cup for Moyan , salt as per taste, warm water for kneading dough. Oil for frying , crushed black  pepper. 

Recipe of Mathi & Namak  Pare. : Take wheat  flour, add salt, add pure ghee for Moyan, now kneed dough.keep for rest for 10 minutes. After 10 minutes make small  balls of dough & start rolling it, add crushed black pepper at centre of the puri, keep little thick puries , on medium low flame start frying mathies ,till light golden fry it. 

From same dough make like chapati, cut it in shape of shakkar pare, fry it on medium low flame till it is golden brown. Make it cool nicely & store it in Air  tight container. Serve with a hot tea or coffee. Enjoy cooking friends .