PAKAUDEWALI KADHI

PAKAUDEWALI   KADHI ...


Ingredients : 

1) One medium size onion, 2) 5 garlic cloves ,3) 1/2 inch of ginger piece ,4)Cuminseeds, fenugreek seeds &  musterd seeds half teaspoon each.5) 1/4 spn  hing, 6)  1 big  full vessel of sour curd,7) 2-3 tbs .gram flour , 8) 2-3 green chilie's,9) 1tsp of coriander pwdr, garam masala half, 10)few stings of Kari patta.11) green coriander  little.12) Salt according to taste ,13) a pinch of sugar.

For making bhajiyas. : 

 green coriander ,coriander pwdr.finely chopped onion, green chilly,salt n gram flour ,mix all this ingredients n make pakoda's.

 recipe : 

Mix curd , add gram flour  again mix it with madani (wooden mathani.) .curd must b sour always remember.(one day old curd) 

Take a deep kadhai(pan) add two tbs.oil( I added Borges Olive Oil) heat the oil add cumin seeds, fenugreek seeds, mustered seeds, kari patta,green chilly pieces , ginger &  garlic (cut in small pieces ) , saute with onion ,add hing, fry till onion become pinkish in colour, add turmeric pwdr. ,now add mixer of curd n gram flour ,stir it & immediately add water, make it in milk consistency, add salt as u like, a pinch of sugar , stir it properly , there should b no lumps . get the first boil ,add green coriander ,then keep the flame slow, keep the lid on ur vessel (not to cover it fully)  in between stir it 3-4 times, within 20 -22 minutes ,b4 put it off the flame add pagodas in kadhi n then after 5-7 minutes  ,sprinkle garam masala now put the gas off & enjoy kadhi with Rice ,papad , salad .Enjoy cooking.😊