Recepie: 1/2 kg (nylon poha)patla Poha,1/2 dry coconut, 1/2 katori ground nut ,kadi leaves, 1/4 sp. turmeric powder, musterd seeds (raai) 1tsp.,salt to taste.
Without oil fry Poha in a pan, remove Poha after nicely fyd, now fry cutting of the coconut,remove it ,then fry groundnut & remove it.
Now in oil put tadka of gr . chilly,mustered seeds & curry leaves .add . frd. Poha in tadka,add. salt to taste.u r Poha chivada is ready.Pl. add. Daal also.
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