Ingredients : 1) 5-6 Bitter gourd , 2) 2 medium sized onions, little tamarind ,
3) 1 tsp. red chilli powder, 4) 1tsp. coriander powder, 5) half tsp. turmeric powder, 6) half tsp. garam masala, 7)salt according to taste ,8) cooking oil for frying bitter gourd.
Method:
Peel off the bitter gourd & put the cuts in all bitter gourd, add some salt on them & keep it aside for 10 minutes then wash it, squeeze it.
Now keep pan on gas & on medium flame fry all bitter gourd,
grind onion and tamarind in a mixture jar. take 2-3 tbs. Oil in a pan, add coarsely ground onion and tamarind,saute for 3-4 minutes on medium -slow flame now add all dry ingredients & continuously saute until the mixture leavs oil, near abt 7-8 minutes .Now slow the flame & start filling up the bitter gourd one by one. your stuffed bitter gourd are ready to serve with hot fresh chapatis or paranthas. Enjoy cooking friends.
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