Dosa -Chatani.

Batter Making: 

 3:1, rice & dhuli Udad saal.Soak rice & daal for 5-6hours. desperately.while soaking add 2tsp. methidaana with rice. grind it in mixture grinder n make smooth batter, mix daal n rice batter, mix it well. keep 7-8 hrs.for fermentation. Before making dosa soak 4 tbs. poha for 8-10 minutes then grind it & mix it in dosa better.

 Chatani recipe:

 I made it without coconut during Lockdown.

Mint  , coriander  ,little tamrind ,little fried ground nut n chana daal, half tsp. sugar, add little water & grind it, see the consistency how liquid chatany u want.

Dosa making : 

Take that much quantity how much you need to make dosa at a time. 

Now add salt in batter only in which u'hv taken to make dosa.

add little water to make consistency .

Hot dosa tava ,sprinkle little water on tava, make flame slow, spread dosa batter on tava,  turn to high gas flame, put few drops oil around dosa.when u see redishness on dosa surface turn around ur dosa on tava, cook it nicely ,make rest of the dosas & have it with chatany. Enjoy Cooking.

  

Poha Chivda - Tea time snack.

                                                       Poha Chivda - Tea time snack.

Recepie: 1/2 kg  (nylon poha)patla Poha,1/2 dry coconut, 1/2 katori ground nut ,kadi leaves, 1/4 sp.  turmeric powder, musterd seeds (raai) 1tsp.,salt to taste. 

Without oil fry Poha in a pan, remove Poha after nicely fyd, now fry cutting of the coconut,remove it ,then fry groundnut & remove it.

Now in oil put tadka of gr . chilly,mustered seeds & curry leaves .add . frd.  Poha in tadka,add.  salt to taste.u r Poha chivada is ready.Pl. add. Daal also.

Read the blog on Mung Dal & Wheat Flour Mathari

   

kofta curry.

                           Kofte Curry ( Punjabi Style ) 

 

Recipe:  

Ingredients: 

1) louky ( dudhi. ) medium size. 

2) gram flour 4 tbs.

3) ginger- garlic paste 1tsp.

4) azwain half tsp. 

5) salt ( accor to ur taste.) 

6) 4 green chilly chopped.

7)  1tsp. red chilly powder.

8)1 tsp corriender powder. 

9) corriender leaf's chopped.

10)  little hing .

11) 1 big size onion finely chopped.

11) 3-4 medium size tomato's to make purie. 

Making of Kofte: 

Take lauki (dudhi)  usey kaddukas kar lijiye.

Press it & remove water from it.

Add 4tbs. Gram flour. Mix it with lauki.

Add azwain half tsp.

Add ginger garlic paste .

Add little salt.

Add. Green chilly chopped 2.

Half tsp corriender powder.

Now make a batter for kofte add little water while making batter.

Heat oil for making kofte.

Make balls & fry on medium flame. ( golden fry) 

Keep aside kofte.

READ THE BLOG ON CAULIFLOWER WITH POTATOES VEGGIES

Making tari(gravy) for kofte: 

Take chopped onion ,add little oil to fry.

When golden fry onion add 2 green chilly & all masala half quantity which is remaining there.

Add tomato purie & little water ,mix it well 

Fry it nicely 3-4 times go on adding little-little water.

Now add water how much is required to make gravy.

Boil it then add. Kofte & give steam  atleast 5-6 minutes.

Now garnish with green corriender chopped.

Serve with Roti or Rice.

Happy cooking.

 

Besan ke Ladoo.

Besan ke Ladoo.

Ingredients: 

1) Semolina   ( Rava / Suzi ) 2-3 tb

2)  1Small bowl gram flour .

3)  1 Small bowl powder sugar.

4) 4-5 cardomom in powder form.

5) Almonds 10-12 ,coarsely granulated.

6)  Pistachios 10-12 finely  sliced.

7)  Pure ghee same as sugar bowl.or u can make it with less quantity of ghee as u wish.

Making :

1) Roast semolina in a non stick pan with 2-3 tbs. of ghee on slow flame.

2) Add gram flour & roast on slow flame till it is golden brown, continuous mix the mixture of semolina & gram flour.

3) Go on adding remaining ghee & mix it well till golden brown.

4) when it is golden in colour and gives nice aroma switch off the gas .

5) when it is cold  add powder sugar , cardamom powder  ,small pieces of dry fruits and mix it all.

6) Now make balls of it ,press it well with your palm ,on top add almonds and pistachios pieces to decorate the Ladoo.

Happy cooking ,now its ready , have it & offer it to your family members and friends.♥♥♥♥♥.

Read the blogg on ChanaDaal Snacks

                                                                    Fig1.Besan  Ladoo

                                                                   Fig2.Besan  Ladoo