Fried Potatoes with red chilli .

Ingredients : 1)4 Potatoes, 2)cumin seeds,dry mango powder, coriander powder, red chilli powder 1tsp. each, salt according to the taste,  coriander leaves for garnishing the dish, oil for frying. 

Recipe : Cut small pieces of potatoes and sprinkle salt on it , deep fry in oil,when golden fry remove it on tissue .take little oil in pan add jeera ,corriender powder, dry mango powder,little salt ,add fried potato pieces ,red chilly powder ,mix it well ,its ready to eat. ♥♥♥♥♥

Coconut Sweet.

Ingredients :  3cup desiccated coconut, 3/4 cup sugar, 1/2 cup milk (normal temperature), 2tbs. milk powder, 1tsp. cardamom powder, 1tsp. pure ghee, 10-12 pieces nicely chopped  pistachio 

Recipe :  Take a non stick pan ,on the gas add  desiccated coconut in a pan, stirring constantly  on slow flame, when it stats giving nice aroma  add milk powder & mix it well, now add milk & sugar go on stirring constantly, add ghee, mix it well now add cardamom powder ,stir constantly  after 7-8 minutes the mixture will start leaving the pan, spread some ghee on plate & shift the ready mix  ,press it smoothly,after ten minutes mark shape  in a pieces,sprinkle chopped pistachio press it little. After ten minutes cut it in pieces. Enjoy your coconut sweet. 

Poha Chivda.

Recepie: 1/2 kg  (nylon poha)patla Poha,1/2 dry coconut, 1/2 katori ground nut ,kadi leaves, 1/4 sp.  turmeric powder, musterd seeds (raai) 1tsp.,salt to taste. 

Without oil fry Poha in a pan, remove Poha after nicely fyd, now fry cutting of the coconut,remove it ,then fry groundnut & remove it.

Now in oil put tadka of gr . chilly,mustered seeds & curry leaves .add . frd.  Poha in tadka,add.  salt to taste.u r Poha chivada is ready.Pl. add. Daal also.

   

Stuffed Bitter Gourd .

Stuffed  Bitter Gourd:

 Ingredients : 1) 5-6 Bitter gourd , 2) 2 medium sized onions, little tamarind ,

3) 1 tsp. red chilli powder, 4) 1tsp. coriander powder, 5) half tsp. turmeric powder, 6) half tsp. garam masala, 7)salt according to taste ,8) cooking oil for frying bitter gourd. 

Method:

Peel off the bitter  gourd & put the cuts in all bitter gourd, add some salt on them & keep it aside for 10 minutes then wash it, squeeze it. 

Now keep pan on gas & on medium flame fry all bitter gourd, 

grind onion and tamarind in a mixture jar. take 2-3 tbs. Oil in a pan, add coarsely ground onion and tamarind,saute for 3-4 minutes on medium -slow flame now add all dry ingredients & continuously saute until the mixture leavs oil, near abt 7-8 minutes  .Now slow the flame & start filling up the bitter gourd one by one. your stuffed bitter gourd are ready to  serve with hot fresh chapatis or paranthas. Enjoy cooking friends.